By day, we serve fresh seasonal lunches from our outdoor beach kitchen: soups, chowders and spiced dhals during the spring and autumn. Big beach salads and grilled seafood in the summer.
By night, the hut opens on selected summer evenings to host open-air feast nights. These are outdoor, all-weather, ‘bring your own plate’ affairs. One dish is cooked per event showcasing the best of our doorstep produce and you buy tickets for the nights you wish to come to. The dates are released in monthly batches.